-
Braised Beef Short Ribs
Looking for an easy, warm, delicious dinner option this upcoming winter? Try your hand at this beef short rib recipe! Dress them up with some mashed potatoes and you have a complete meal. Once you get passed the initial prep work and searing of the meat, all you have to do it put it in the oven and let it do its thing! This meal could easily be turned into a crockpot meal if you don’t want to leave your oven on for 3+ hours. Braised Beef Short Ribs Serves 2 Ingredients: 1.5 lbs beef short ribs 1 tablespoon olive oil Salt and pepper to taste 1 large onion diced…
-
Gingerbread Donuts
Who doesn’t love a good donut? Well, these babies aren’t your typical donut, they are baked! So, automatically a little better for you right? This recipe is quickly becoming my winter favorite go to! On its own, the donut isn’t super sweet, but once you put the glaze on top, it is the perfect balance of holiday spice and sweetness! I first stumbled across this recipe on the blog A kitchen Addiction. This recipe is super easy, and can be made gluten free by substituting All purpose flour for Gluten free all purpose flour. Want to make it vegan? Omit butter and use non dairy butter or oil, switch out…
-
Not your Average Pumpkin Pie
For those of you who know me personally or follow me online you know that my food restrictions and allergies change daily. I can’t remember the last time I had a pumpkin pie until just reciently. Now, I just can get enough! I was searching online for the perfect vegan pumpkin pie recipe and came across the Veggie Society’s Blog. Step one complete! I now had the perfect vegan pumpkin pie filing recipe. Step two, Finding a gluten free, vegan pie dough! I adapted my original pie dough recipe, and I was off to the races! Funny thing, I started making my pie dough with what I thought was King…
-
Bacon Onion Brussels Sprouts
Are you wondering what to serve for Thanksgiving this year? Gourmet Bae Catering is here to help! Here’s a quick and easy side dish idea; Bacon Onion Brussels Sprouts. You have a combination of sweet, savory and deliciousness from the caramelized onions to the salty bacon. Oh and its healthy because of the brussels sprouts right? Follow along with my step by step recipe and learn how to make a quick and easy side dish everyone will love! I always start a cooking project with a clean surface, and making sure I have all the ingredients I need, and in the right amounts. There’s nothing worse than starting a project…
You May Also Like
Chicken Soup Soothes the Soul, and Cures the Flu
Tofurkey anyone?
Matcha Ice Cream
-
Summer Side Dish: Pasta Salad
Did you see me on Studio10 taking with Lindsay Iadeluca about my favorite pasta salad, and now you’re wondering how to make it yourself? Well look no further! Here is the full video along with a recipe so you can try it out for your next BBQ! If you missed that segment check it out here! https://turnto10.com/studio10/gourmet-bae I am all about making recipes your own, that’s part of what makes cooking so much fun! You really can’t mess it up when everything is tailored to your personal preferences…. cooking for a crowd now that’s another story. Here is a step by step video of me making one of my summer…
-
Carrot Cake with Cream Cheese Frosting
Carrot Cake with Cream Cheese Frosting Ingredients: 1 and 1/3 cup of canola oil 1 cup sugar 1 cup or brown sugar 6 eggs 3 ¾ cup all purpose flour 1 Tablespoon cinnamon 2 teaspoons baking soda 1 teaspoon baking powder Nutmeg, cloves, all spice to taste 1 pound total carrots, raisins and shredded coconut Method: In a mixing bowl combine sugars and oil until incorporated. Add in eggs, stir until combined. Add in flour, baking powder, baking soda and spices, mix together. Mixture may look dry, but will moisten after you add in reaming ingredients. Add in carrot, coconut and raisins. Spray and line baking pans. Preheat the oven…
-
Crepes
Crepes Ingredients ½ cup of all purpose flour 2 Tablespoons of sugar 2 eggs ½ cup of milk ( can be substituted for non dairy milk) 2.5 Tablespoons of melted butter 1 lemon zest ¼ cup heavy cream Desired toppings/ fillings Pan spray Tools needed 2 mixing bowls Rubber spatula Frying pan Whisk Plate for finished product Method: In a large mixing bowl combine flour, sugar and zest, whisk together, and then set aside. In another mixing bowl combine eggs and milk and cooled butter, mix until completely incorporated. Slowly add your milk mixture into your dry ingredients. Mixture may look lumpy at first vigorously whisk until all lumps have…
-
Shepherd’s Pie
Shepherd’s Pie Serves 8 Ingredients: 5 pounds of Potatoes peeled and quartered 2lbs Ground beef Salt, pepper, onion powder, garlic powder, paprika, chili powder 1 cup chicken stock 3 tablespoons flour 2 cups Heavy cream 2 sticks Butter Peas, corn, carrots ( optional) Method: 1. Preheat your oven to 350° 2. Peel and quarter potatoes 3. Place peeled potatoes in a pot of salted boiling water 4. While potatoes are cooking heat up a large frying pan and cook ground beef, add in seasonings and mix occasionally 5. Cook ground beef until there are no more pink bits 6. Add 1 cup of stock and 3 tablespoons of flour to…
-
Chocolate Chunk Cookies
As I stated on my Instagram page today, I’m basically a vegan. I searched for the proper term the other day. My official classification is “seagan” seafood-vegan. I no longer consume butter even though its the best ingredient in the wold according to Paula Dean. I haven’t put milk or cream in my coffee in years. I don’t eat real mac and cheese anymore, just the fake stuff, and I’ve officially given up pizza as we all know it. (I’m currently craving pizza, and wondering if Uno’s Pizzeria will make me a deep dish gluten free pizza with chunky tomato sauce) the struggle is real. *update Uno’s makes gluten free…
-
Vegan oats
My typical breakfast consists of a Vega protein shake with flax milk. Glamorous, I know. Today I felt like switching it up! I was craving some oats… who craves oats? Me I guess. Here is my Instagram worthy breakfast along with a quick recipe! If you ever try any of my recipes email me and let me know what you thought of it! This can easily be made “non vegan” by adding regular milk and chocolate chips. Peanut butter chocolate oats Bring 2 cups of soy milk to a boil Add 2 tablespoons of PB a dash of salt a dash of vanilla Add 1.5cups of oats Stir until thick…
