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Time Flies When You’re Busy
Within the past month I have officially graduated college ( even though I have been out for months), I put out my very first dessert menu ( on my own) , and I have been running around like a crazy person trying to make my dreams come true. One of the many reasons why I have not posted in quite some time, my apologies to my faithful readers. There have been so many changes going on in the restaurant that I work for but it is important to stay focused and always do my best. This includes stepping up and taking on a little bit more responsibility even when you…
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New Opportunities
A few weeks ago I received a Facebook message from a friend I used to work with. She told me that she was leaving her current job, and that that place was going to need a replacement. The head chef was interested in hiring me to fill her shoes, how exciting! I believe that the best jobs are the ones that find you. Also I think its VERY important to maintain good relationships with all of the connections you make inside and outside of the industry. You never know when they might come in handy. After I had expressed my interest in the position the chef basically told me to…
