Chocolate Orange Mousse Ingredients: 6 oz semi-sweet chocolate 2 oz bittersweet chocolate 1/4 cup water 1/4 cup of orange liquor 1t vanilla extract 1t of grated orange zest 6 oz unsalted butter 1/2 cup + 2T of sugar 8 eggs separated pinch of salt 1/2 cup of heavy cream Method: Combine chocolates, orange liquor, water and vanilla in a stainless-steel bowl and head over a double boiler. Melt, and then let cool slightly, stir in butter and zest. whip egg yolks with 1/2 cup of sugar until eggs are thick and a pale yellow color, then add in the chocolate mixture whip just until combined. In a clean bowl take…