-
Menu Development as a Pastry Chef
As a new pastry chef who are finally in charge of their own department; changing the menu for the first time can be hard. There are so many factors that go into planning and executing a menu. Sometimes things get over looked. You cant just wake up one day and say “hmmm I think I’m going to change the menu” If you are a pastry chef in a restaurant you will probably have to consult with the head chef for the “ok” before you proceed. You have to think of the season that you are in, or about to be in. It wouldn’t be smart to put figs or watermelon…
-
Life Event
Life Event Hello readers! I have some exciting news for you. After months of hard work and failed attempts I have finally landed my commercial kitchen. I am actually meeting with the town hall health inspector later today to go over my next steps. Every day I am one step closer to making my dreams a reality. I typed up my proposal stapled my business card to it and started going door to door. OLD SCHOOL. To my surprise I got a call back; they asked me to come in and pitch the idea, and I would get to take a peek at the kitchen and make sure it was…
