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Gourmet Food is Bae: Before Anything Else

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  • Home
  • Online Store
  • Event Services
    • Holiday Menu
    • Menus
    • Cake Tastings
  • Gallery
  • Contact Us
    • About
  • Cooking Classes
  • Blog
  • Blog

    Sugar Cookies are Art Too

    February 18, 2015 /

    I’ve  always admired those who can turn a sugar cookie into a piece of art. So yesterday I decided to try my hand at it. My problem is I love art, but not as much as I love the idea of instant gratification; meaning I’m SUPER impatient. With this recipe after you have baked your cookies and cooled them you make your royal icing and your flood icing (watered down royal icing) that will spread onto the cookie to create a nice clean canvas for decorating. Use your regular icing to make a border around your cookie so that your flood icing does not drip onto the sides. Let this harden…

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    Bailey’s and Cookies and Milk

    February 2, 2015 /

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    Soft Chocolate Chip Cookies

    February 2, 2015 /

    I have been using the same chocolate chip cookie recipe for years. Maybe seven to be exact. I use the one that is on the back of the Hersey’s chocolate chip bag, but don’t think that’s the magic behind my cookies, I have made many adaptations over the years.  I originally started out with semi sweet chips, and then I moved on to milk chocolate. I also used to add a bit of lemon juice with the belief that they made my cookies softer. Today I have decided to take a different reproach. I wanted cookies with more of a brown sugar taste, so I did just that! I substituted…

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