I’ve  always admired those who can turn a sugar cookie into a piece of art. So yesterday I decided to try my hand at it. My problem is I love art, but not as much as I love the idea of instant gratification; meaning I’m SUPER impatient. With this recipe after you have baked your cookies and cooled them you make your royal icing and your flood icing (watered down royal icing) that will spread onto the cookie to create a nice clean canvas for decorating. Use your regular icing to make a border around your cookie so that your flood icing does not drip onto the sides. Let this harden…