Today was Bread day. I actually have my last few loaves baking in the oven right now, and boy do they smell good. Fresh, homemade bread is a weakness of mine. When I woke up this morning  I hopped onto the internet and logged on to the King Arthur Website, and looked for a few recipes. I stumbled upon two recipes; oatmeal wheat bread, and a french baguette recipe. Like I  mentioned in my tile bread baking is not for the impatient; it takes a lot of time to develop a perfectly risen, smooth dough. This requires proofing time, and the time it takes to round the dough, letting  it…