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Keep Calm and Bake On
From the last time that I posted until this very moment I have been extremely busy with life. Let’s be real the key word life is just another word for work, work, work . Unfortunately, the restaurant industry leaves little room for extracurricular activities. Long grueling hours, physically exhausting tasks, standing for at least 8 hours a day, sometimes way longer, eating unhealthy foods or sometimes being so busy you don’t eat at all. One day my pedometer read that I had done 12 miles in a day (walking as well as going up and down stairs). If it sounds like I’m complaining don’t worry I’m not. Believe it or…
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New Opportunities
A few weeks ago I received a Facebook message from a friend I used to work with. She told me that she was leaving her current job, and that that place was going to need a replacement. The head chef was interested in hiring me to fill her shoes, how exciting! I believe that the best jobs are the ones that find you. Also I think its VERY important to maintain good relationships with all of the connections you make inside and outside of the industry. You never know when they might come in handy. After I had expressed my interest in the position the chef basically told me to…
