Does anyone know why pound cake is actually called pound cake? let me give you a hint, or better yet an explanation. Back in the day one pound of each ingredient was used to make it. One pound of butter, sugar, eggs, and flour. This produces a dense cake with very little leavening (rising). This week I decided to make a traditional style pound cake with lemon and blackberry flavoring! For a delicious glaze on the top I used Limoncello that came straight from my cousin in Italy! Lemon Blackberry Pound Cake Ingredients: 1 pound of softened butter 1 Pound sugar 1 pound eggs 8 oz AP flour 8oz Self-rising…