I have been using the same chocolate chip cookie recipe for years. Maybe seven to be exact. I use the one that is on the back of the Hersey’s chocolate chip bag, but don’t think that’s the magic behind my cookies, I have made many adaptations over the years.  I originally started out with semi sweet chips, and then I moved on to milk chocolate. I also used to add a bit of lemon juice with the belief that they made my cookies softer. Today I have decided to take a different reproach. I wanted cookies with more of a brown sugar taste, so I did just that! I substituted…