Chocolate Chunk Cookies

As I stated on my Instagram page today, I’m basically a vegan. I searched for the proper term the other day. My official classification is “seagan” seafood-vegan. I no longer consume butter even though its the best ingredient in the wold according to Paula Dean. I haven’t put milk or cream in my coffee in…

Farmer’s Market and Friends

At the end of June I Started a new venture. Farmer’s Markets, every Saturday from 9:00am- 1:00pm. Gourmet Bae Catering Sells Baked Goods at the MMAS Farmer’s Market in Mansfield, diagonally across from the X- finity Center. The market has been open at this location for two summers now. There are about five vendors, but…

Chocolate Orange Mousse Recipe as Requested!

Chocolate Orange Mousse Ingredients: 6 oz semi-sweet chocolate 2 oz bittersweet chocolate 1/4 cup water 1/4 cup of orange liquor 1t vanilla extract 1t of grated orange zest 6 oz unsalted butter 1/2 cup + 2T of sugar 8 eggs separated pinch of salt 1/2 cup of heavy cream Method: Combine chocolates, orange liquor, water…

Lemon Blackberry Pound Cake

Does anyone know why pound cake is actually called pound cake? let me give you a hint, or better yet an explanation. Back in the day one pound of each ingredient was used to make it. One pound of butter, sugar, eggs, and flour. This produces a dense cake with very little leavening (rising). This…

Matcha Ice Cream

I had some matcha in the cupboard left from some house guests and I decided to use it up! Why not make some matcha ice-cream. For those of you who are unfamiliar with matcha, it is a green tea powder. I also decided to pair this ice-cream with crystallized ginger. I was never really a…