Vegan oats
My typical breakfast consists of a Vega protein shake with flax milk. Glamorous, I know. Today I felt like switching it up! I was craving some oats… who craves oats? Me I guess. Here is my Instagram worthy breakfast along with a quick recipe!
If you ever try any of my recipes email me and let me know what you thought of it!
This can easily be made “non vegan” by adding regular milk and chocolate chips.
Peanut butter chocolate oats
Bring 2 cups of soy milk to a boil
Add 2 tablespoons of PB a dash of salt a dash of vanilla
Add 1.5cups of oats
Stir until thick
Garnish with flax seeds and chocolate chips
Enjoy!
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Gourmet Bae
Hello fellow bloggers. My name is Bailey, but you can call me Bae. I am a 22 year old college graduate, and an aspiring pastry chef. I have recently been released into the real, wild, culinary world, and I am slowly finding my way. In the midst of it all I plan on exploring restaurants, pursuing food photography, critiquing recipes as well as creating my own, as well as reading as many chef biographies as my free time allows. I think it is important to know about the chefs that have paved the way for us fellow culinarians. It also allows you to sound educated when conversing with others in the field. I am very excited to see where this adventure takes me; I hope you will come along for the ride!
2 Comments
SUZANNE Harrell
Sounds tasty. Thanks for sharing.
Kim
Amazing pastry…..Looking forward to trying ALL of your food !!